§ 10-1. Definitions. |
§ 10-2. Cleanliness of premises generally. |
§ 10-3. Unwholesome or tainted foods and beverages. |
§ 10-4. Employees afflicted with contagious diseases; notice to health authority. |
§ 10-5. When medical examination required; discontinuation of employment during affliction. |
§ 10-6. Protection of establishments from insects and vermin; birds and animals prohibited. |
§ 10-7. Care of food requiring refrigeration. |
§ 10-8. Protection of food from exposure to contamination. |
§ 10-9. Disposal of garbage and waste. |
§ 10-10. Care and cleaning of utensils, dishes, etc. |
§ 10-11. Toilet and washing facilities required. |
§ 10-12. Inspections; cooperation of proprietors; examination, disposition of contaminated food. |
§ 10-13. Penalties. |